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Cooking with Mandy: egg bites recipe


If you’re anything like me, you’ll find that mornings can be a whirlwind of activity, often leaving little time for a nourishing breakfast.

But skipping this important meal is no longer the only option.

If you’re after something that’s both quick to prepare and incredibly satisfying, egg bites have got you covered.

These little powerhouses of flavour and nutrition can be made in advance and are effortlessly reheatable, making them the ultimate time-saver. What’s even better? They pack a protein punch that can keep you going strong until lunchtime.

Preparation Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes

Servings: 12 servings


Non-stick oil spray, 375g Mixed vegetables, e.g., peppers, onions, mushrooms, or spinach chopped, 7 large eggs, 60ml milk, 70g vegetarian ham, pepperoni, salami, or bacon chopped¼ 30g Cheddar cheese shredded, salt and pepper to taste.

Egg Bites 13 | Cooking with Mandy: egg bites recipe


Preheat your oven to 350°F/175°C.

Spray a skillet with non-stick spray, and then, over medium heat, add your chosen vegetables and cook until they are softened, approximately 4 – 8 minutes. Remove from the heat and drain off any excess fluid.

Spray your muffin tin with a generous amount of nonstick spray. Mix eggs, milk, salt, and black pepper in a small bowl to taste. Now divide the vegetable mix between the muffin holes, then divide the vegetarian meat, place it on top of the vegetables, and then the cheese.

Pour the egg mixture on top of the vegetable and veggie meat mix, just enough so that there is a little room at the top as they will puff up. Bake until the egg bites are set, approximately 20 minutes. Remove from the oven and either serve them immediately, or alternatively, you can eat them cold. Enjoy your egg bites!

For more information and tips, see https://www.splashoftaste.com/egg-bites-recipe/

For an air fryer version, see https://www.splashoftaste.com/air-fryer-egg-bites/


Calories: 113kcal | Carbohydrates: 7g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 221mg | Potassium: 140mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 2115IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg


Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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