Country Quality Meat in Nailsworth is encouraging customers to make the most of the final weeks of the fresh game season, as partridge and pheasant availability comes to an end at the close of January.
While frozen game birds will continue to be stocked, there is now only a limited window to enjoy these seasonal favourites fresh. Country Quality Meat is highlighting this moment as the perfect opportunity for customers -both seasoned game lovers and first-timers -to explore the rich, traditional flavours of wild game.
For those new to cooking game, the team recommends easy and approachable options such as stuffed pheasant breast, offering all the flavour without the need to prepare a whole bird. Puff pastry venison pinwheels are another popular choice, providing a quick and convenient way to enjoy game at home.
Leading the next generation at Country Quality Meat are Jack Davis and Jack Dowdeswell. Jack Davis brings a deep passion for game and deer stalking, while Jack Dowdeswell’s professional chef background offers customers practical cooking advice and creative inspiration. Together, they provide expert insight and fresh ideas to help customers confidently enjoy game, whether for the first time or as part of a long-held tradition.
Country Quality Meat continues to champion seasonal, responsibly sourced produce and invites customers to discover -or rediscover- the quintessentially traditional taste of wild game before the fresh season comes to a close.
