These cranberry brie bites are the perfect Christmas appetiser! They’re easy to make, and they’re always a hit with guests. The sweet cranberry sauce pairs perfectly with the rich, creamy brie cheese. Plus, they’re bite-sized, so they’re perfect for snacking!
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Cooking spray, plain flour for dusting your work surface, 225g croissant dough, 250g Brie wheel, 280g whole berry cranberry sauce, 3 tbsp walnuts chopped, and rosemary sprigs.
Preheat your oven to 190°C.
Spray your mini muffin tin with cooking spray and set it aside. Lightly flour your work surface and roll the croissant dough out. Cut your dough into 24 squares of equal size. Then, place the squares into the prepared mini muffin tin wells.
Now, cut your brie into small squares and place them inside of the dough squares. Add a generous teaspoon of cranberry sauce, chopped walnuts, and a small sprig of fresh rosemary.
Place in your oven and bake for approximately 15 minutes, until the crescent dough is lightly golden brown and the cheese is bubbling. Remove from the oven and serve while still warm!
For more information and cooking tips see https://www.splashoftaste.com/cranberry-brie-bites/
And for more festive appetisers see https://www.splashoftaste.com/category/appetisers/
Calories: 89kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 134mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 61IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.4mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.