Got flatbread lying around? Don’t let it go to waste; transform it into a tasty flatbread pizza!
With a deliciously crispy crust and customisable toppings, it’s a delicious dinner or snack. Bursting with fresh ingredients, it’s easy to make and will be a hit with your family and friends. Give it a try tonight!
Preparation time: 5 minutes
Cook time: 12 minutes
Total time: 17 minutes
4 flatbread or flatbread dough, 60g pizza sauce, 225g fresh mozzarella log sliced, 450g vine tomatoes sliced, 1 handful fresh basil torn, and red pepper flakes optional.
Preheat your oven to 230°C, if you are using a pizza stone, place this in the oven to heat up.
Spread pizza sauce on the flatbread, leaving a ½ inch border. Then add tomatoes and mozzarella evenly over the sauce, and then place the pizza either directly on the pizza stone or on a baking tray and cook until the crust is golden brown and the cheese has melted, approximately 10 minutes. Remove from the oven, scatter with fresh basil leaves and an optional drizzle of olive oil and red pepper flakes, serve and enjoy!
For tips on how to make the perfect flatbread pizza https://www.splashoftaste.com/flatbread-pizza/
Want to try your hand at making flatbread? Try https://www.splashoftaste.com/flatbread-recipe/
Calories: 304kcal | Carbohydrates: 29g | Protein: 17g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 648mg | Potassium: 407mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1421IU | Vitamin C: 17mg | Calcium: 335mg | Iron: 1mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.