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Mandy’s Friday night  Neapolitan pizza recipe


I must confess I absolutely love pizza, and there’s nothing quite like homemade pizza. This week’s recipe is a classic Italian recipe, simple but oh-so-tasty Neapolitan! 

Preparation time: 3 minutes

Cook Time: 10 minutes

Servings: 2


Flour to coat your work surface, 1 x 12 inch pizza crust, 125g pizza sauce, 55g fresh mozzarella cheese sliced, 55g Basil leaves torn, and olive oil a drizzle.


Preheat your oven to 260°C, if you are using a pizza stone, place it in the oven to heat up.

Lightly dust your work surface or pizza pan with flour, then place your pizza crust on the flour

Spread pizza sauce evenly on the base of your pizza, leaving a ½ inch border and scatter fresh mozzarella cheese slices.

Neapolitan Pizza 16 | Mandy's Friday night  Neapolitan pizza recipe

Place your pizza on a pizza tray and cook until the base has crisped and the topping is evenly cooked approximately 8 – 10 minutes

Remove from the oven and garnish and with fresh basil leaves and a drizzle of olive oil. Serve immediately and enjoy your Neapolitan pizza!

For more information and for instructions on how to cook it in an outdoor pizza oven, see

For homemade pizza dough

For homemade pizza sauce


Calories: 645kcal | Carbohydrates: 101g | Protein: 26g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 1517mg | Potassium: 287mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1950IU | Vitamin C: 9mg | Calcium: 380mg | Iron: 7mg


Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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