We are lucky around Stroud. We have a number of schools that take the provision of good quality, sustainably produced, locally sourced food for children through the school day (from breakfast clubs, lunchtime and after school clubs) seriously. It’s good for the children and their education, good for the community and great for local suppliers.
That’s why I’m delighted that the government has announced that it is overhauling School Food Standards. This focus is long overdue.
Schools will no longer be able to offer unhealthy options like sausage rolls and pizza every day, while deep fried food will be banned completely. Fruit will be a mainstay of the menu instead of sugar-laden treats.
To be honest, the government is playing catch up with public opinion. More than 70% of parents have concerns about their child’s diet – too much sugar, too much fat, not enough fresh fruit and vegetables.
I also welcome some of the other work being done. Schools will have to appoint a governor to lead on school food, as well as expecting every school to publish their food policy and menus. This will help to frame the links between nutrition, education and wellbeing.
My office team and I have been working with providers, suppliers and schools to support improvements to school meal provision locally. If there is anywhere in the country that ought to be good at this, it’s Stroud!
People who want more information, or to get involved can find more information via the Food Foundation website here: https://foodfoundation.org.uk/
Schools and caterers can join in here: https://schoolfoodproject.org.uk/
