- Advertisement -Meningitis Now is the UK's largest meningitis charity, offering support, funding research and raising awareness.

Recipe: chili lime corn on the cob


You don’t always want something heavy to eat, So why not try juicy, spicy, citrusy chili and lime corn on the cob, cooked perfectly in the oven in less than 30 minutes. So easy and a real crowd pleaser!

Perfect as a healthy snack, tasty appetizer, or side dish. They are so simple to cook that anyone can make them!

Preparation time: 5 minutes

Cook time: 20 minutes


Two tablespoons of unsalted butter softened, 1 lime zested and juiced, 1 tsp chili powder, 1 red chili stalk and seeds removed, then finely chopped, and 4 corn on the cob.

chili and lime corn 11 | Recipe: chili lime corn on the cob


Preheat your oven to 205°C.

In a mixing bowl, add butter, lime juice, lime zest, chili powder, red chili, and kosher salt, and mix together. Then spread evenly on the cobs, wrap them in foil and place on a baking sheet, and then in the oven.

Cook until tender, approximately 20 minutes.

chili and lime corn 14 | Recipe: chili lime corn on the cob

Unwrap the cooked cobs, serve immediately and enjoy!

For great tips on how to cook the perfect corn check out https://www.splashoftaste.com/chili-lime-corn-on-the-cob/


Calories: 139kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 24mg | Potassium: 308mg | Fiber: 3g | Sugar: 7g | Vitamin A: 612IU | Vitamin C: 27mg | Calcium: 12mg | Iron: 1mg


Please note that nutrient values are estimates only. Variations can occur due to product availability and the manner of food preparation. Nutrition may vary based on methods of origin, preparation, the freshness of ingredients, and other factors.

Latest News

Stroud writer scoops MBE

Stroud writer Jamila Gavin has been awarded an MBE for services to Children's Literature.
Skip to content