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Recipe: spicy Greek feta dip


It’s sunny outside and it’s the season of al fresco dining!

Bursting with flavor, this will be your new favorite! Perfect as part of a mezze platter, eat with tzatziki, pita bread, olives, carrots, celery, and a cheeseboard.

This delicious dip is perfect for parties, picnics, or when you’re feeling peckish!

Mouthwateringly delicious, our tirokafteri spicy Greek feta dip can be made in just 5 minutes.

Preparation time: 5 minutes

Total time: 5 minutes


285g Feta cheese, 1 red chili pepper plus extra for garnish, 2 small roasted red peppers, 1 tbsp red wine vinegar, 2 tbsp olive oil, and 1 garlic clove.


Place feta cheese, red chili pepper, roasted red peppers, red wine vinegar, olive oil, and garlic in your food processor, secure the lid, and blitz until smooth.

a Tirokafteri | Recipe: spicy Greek feta dip

Once blitzed, place in a serving bowl, garnish with freshly chopped red chili peppers or crushed red pepper flakes, and extra crumbled feta cheese.

Enjoy your spicy Greek feta dip!

Find out more information along with recipe tips and storage details


Calories: 131kcal | Carbohydrates: 2g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 534mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 13mg | Calcium: 181mg | Iron: 1mg

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