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Recipe: Spicy peri-peri chips


Forget paying out for takeaways, we show you how to make this easy recipe with only 3 ingredients!

Perfect as a snack dipped in your favorite dipping sauce or as a side dish. You’re going to love these crispy, spicy chips! To make it super easy we’ve used frozen chips, but you can of course use homemade chips!

Preparation time: 2 minutes

Cook time: 25 minutes


900g frozen chips, 4 tbsp olive oil, and 6 tbsp peri peri seasoning


Preheat your oven according to the packet instructions

Add your frozen chips to a baking tray, drizzle with olive oil and, using your hands, make sure the chips are coated evenly with oil and arrange them in a single layer. Then cook according to the packet instructions.

peri peri fries 15 | Recipe: Spicy peri-peri chips

When the chips are cooked, add them to a mixing bowl and sprinkle the peri peri seasoning and toss to evenly coat.

Serve immediately and enjoy!

For more information and tips see

For the easy peri peri seasoning a spicy dipping sauce


Calories: 750kcal | Carbohydrates: 74g | Protein: 8g | Fat: 50g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 30g | Sodium: 1311mg | Potassium: 1213mg | Fiber: 14g | Sugar: 1g | Vitamin A: 3609IU | Vitamin C: 14mg | Calcium: 61mg | Iron: 5mg


Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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