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Saturday recipe: easy air fryer mushrooms

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Time to get your air fryer out again! Mouthwateringly delicious our easy air fryer mushrooms are perfect every time.

Make it in just 25 minutes. Perfectly seasoned and all cooked in the air fryer, we think you’ll become as obsessed as we are with them. Dip them in your favorite dipping sauce or serve them as a delicious side dish!

Preparation time: 10 minutes

Cook time: 15 minutes

Ingredients

450g chestnut mushrooms cleaned and cut in half, 3 tablespoons of olive oil, ½ tsp onion powder, ¼ tsp garlic powder, ½ tsp Italian seasoning, 1 tbsp vegetarian Worcestershire sauce, kosher salt and black pepper to taste, fresh parsley chopped and a lemon wedge to serve.

Air fryer mushrooms | Saturday recipe: easy air fryer mushrooms

Instructions

Preheat the air fryer to 205C

Cut your mushrooms in half and place them in a mixing bowl. Add olive oil, onion powder, garlic powder, Italian seasoning, vegetarian Worcestershire sauce, kosher salt, and pepper.

Toss to combine and then place the mushrooms in your air fryer basket.

Air fry the mushrooms until they have started to crisp on the edges, approximately 10 – 15 minutes, shaking your air fryer basket to cook evenly, when prompted by your machine.

If you have a smaller air fryer you may have to cook the mushrooms in batches. Remove from the air fryer basket, and garnish with fresh chopped parsley and lemon wedges.

Serve immediately and enjoy!

For more information and expert tips please see https://www.splashoftaste.com/air-fryer-mushrooms/

For our homemade Italian seasoning please see https://www.splashoftaste.com/quick-italian-seasoning/

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 56mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, the freshness of ingredients, and other factors.

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