A former taxi office in the heart of Stroud has been transformed into a vibrant new eatery.
Feral officially opened this week on Station Road at the former A &A Taxis office, bringing a unique focus on foraging, wild foods, and fermentation to the town.
The venture is led by a cooperative of three passionate food and beverage enthusiasts: Jason Addison, George Butler, and Ruben Appleby. Jason brings a love for Indian cooking, foraging, and wild meats; George contributes his extensive hospitality experience from London cafés and restaurants, along with a deep passion for coffee; and Ruben serves as the house chef, crafting nutritious and flavourful dishes.
“Our aim with Feral has always been to create a social hub where people can meet, eat, and drink healthy, tasty foods that nourish the body while connecting us to the landscape around us,” said Jason. “Stroud is surrounded by rolling hills and an abundance of edible and healing plants, and we want to bring a bit of that nature into our kitchen.”
Feral offers a range of coffees, teas, breakfast rolls, sandwiches, and for lunch, Southern Indian dosas. The café sources coffee from local roaster Noni’s, known for ethical and carbon-neutral beans, and breads and pastries from The Artisan Bakery, which uses organic flour and high-quality ingredients.
Lunch options include sandwiches, sausage rolls, and dosas filled with spiced potatoes, accompanied by a selection of chutneys. For meat lovers, dishes feature wild boar, pheasant, or slow-cooked beef, with seasonal ingredients reflecting the changing cycles of the year.
Located near Stroud train station, Feral aims to be more than just a café—it’s a gathering space for the community to enjoy nutritious food, connect with nature, and share memorable meals.
Feral opens at 6am – 3pm Monday to Friday and 8am -4pm on a Saturday.
