Toasting five years of plant-based cookery, the Natural Cookery School is hosting an open evening tonight, from 5pm to 8pm.
Erin Baker will showcase her culinary artistry, featuring a make-your own taco bar where guests can indulge in her celebrated vegan and vegetarian flavours.
Complementing the gastronomic experience, attendees will be treated to complimentary selections of wine and Erin’s specially crafted fermented water kefir. This gathering is not just a celebration, but a testament to the communal spirit and culinary passion that the Natural Cookery School embodies.
Event Highlights:
• Experience Culinary Creativity: Dive into our interactive taco bar, where you can savour Erin’s exquisite vegan and vegetarian flavours.
• Complimentary Treats: Enjoy a selection of complimentary wines and fermented water kefir, crafted to complement the evening’s gastronomic journey and of course there will be cake!
• Exclusive Book Offer: Don’t miss the opportunity to own a first edition, signed copy of “The Veg Table” for just £5. This collection of globally-inspired, seasonally focused recipes is a testament to Erin’s innovative approach to plant-based cooking.
• Special Class Discounts: Register during the event for one of Erin’s acclaimed cookery classes at a special launch night discount. Upcoming classes range from day-long explorations like “Introduction to Fermentation” and “Arabian Nights,” to immersive multi-day courses blending cookery with wellness practices.
Meet the Chef Behind the Cuisine:
Erin Baker, with her seed-to-plate ethos and a rich background in culinary arts, brings her expertise from co-owning an award-winning vegan restaurant in San Francisco to the heart of the Cotswolds. Her classes attract a diverse audience, transcending dietary preferences and drawing food enthusiasts from all over the UK.
Erin’s Statement: “The last five years have been a whirlwind of growth and gratitude. Our school, catering service, and community initiatives have flourished, reflecting the growing interest in plant based cuisine. Our takeaway service, launched during lockdowns but is still going strong, and our popular supper clubs are testaments to our commitment to bring innovative vegan dining experiences to the Cotswolds.”
Event Details:
• Date: 29th November
• Time: 5pm – 8pm
• Location: Days Mill, Old Market, Nailsworth, GL6 0DU (Opposite Tesco Express, above the MOT Garage).
