Chocolate Pie is quick and easy to make and can be made ahead of time so that you can enjoy it even more! This delicious pie is made with a rich chocolate filling and topped with whipped cream.
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
1 x 9-inch pie crust, 5 Tbsp plain flour, 4 Tbsp cocoa, 150g sugar, ¼ Tsp salt, 2 egg yolks, 365g full-fat milk, 1 Tbsp unsalted butter, ½ Tsp vanilla extract, and whipped cream to serve.
Preheat your oven to 175°C.
Using a fork, poke holes in your pie crust and bake until it’s brown approximately 20 minutes.
In a small pan, whisk flour, cocoa, sugar, salt, egg yolks, and milk, then over medium heat, cook until it starts to bubble and thicken, stirring constantly. Continue to cook until it thickens, approximately 5 – 10 minutes beating out any lumps that appear. Remove from the heat, and stir in the butter and vanilla until fully combined.
Pour the chocolate filling into your pie crust and use a rubber spatula to smooth the top. Place the pie in the fridge to chill for at least 4 hours, preferably overnight. When ready to serve, serve it with whipped cream. Enjoy your pie!
For more information and tips, check out https://www.splashoftaste.com/chocolate-pie/
If you’re a fan of peanut butter, check out this tasty pie https://www.splashoftaste.com/reeses-pie/
Calories: 272kcal | Carbohydrates: 41g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 245mg | Potassium: 100mg | Fiber: 1g | Sugar: 26g | Vitamin A: 184IU | Calcium: 75mg | Iron: 1mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.