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Mandy’s Saturday night pizza recipe

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Want a pizza that’s cost-effective, crispy, and delicious?

My recipe uses tortillas as the pizza crust, and it’s cooked in the air fryer, making it a much healthier alternative to traditional pizza.

This quick, easy, delicious meal is perfect for busy weeknights or a fun weekend dinner. So why not switch things up and try our Air Fryer Tortilla Pizza?

Preparation time: 5 minutes

Cook time: 3 minutes

Total time: 8 minutes

Servings: 2

Ingredients

2 x Flour tortillas, either 8 or 10 inches, 125g pizza sauce, 6 tbsp vegetarian Parmesan cheese finely grated, 20 vegetarian pepperoni slices, 55g mozzarella cheese grated, 1 handful basil leaves roughly torn, and red pepper flakes – optional.

Instructions

Preheat your oven to 220°C.

Place your tortillas on a flat work surface and spread pizza sauce on them, leaving a ½ inch border. Add the tortilla to your air fryer basket, sprinkle the vegetarian Parmesan cheese over the pizza sauce, followed by the vegetarian pepperoni, then scatter the grated mozzarella over.

Air fryer Tortilla Pizza 4 2 | Mandy's Saturday night pizza recipe

Cook for approximately 3 minutes; check after 90 seconds, until the cheese has melted and the tortilla is crispy and golden. Remove from the air fryer and garnish with basil leaves and optional red pepper flakes. Serve immediately and enjoy!

Find out more, along with expert tips: https://www.splashoftaste.com/air-fryer-tortilla-pizza/

Make your own tortillas (they’re so easy): https://www.splashoftaste.com/flour-tortilla-recipe/

Delicious and easy homemade pizza sauce recipe: https://www.splashoftaste.com/pizza-sauce/

Nutrition

Calories: 351kcal | Carbohydrates: 19g | Protein: 19g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 1246mg | Potassium: 312mg | Fiber: 2g | Sugar: 4g | Vitamin A: 626IU | Vitamin C: 4mg | Calcium: 380mg | Iron: 2mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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