The sun is out and the strawberries are in full season, so why not take the opportunity to make this rich and creamy strawberry mousse.
Preparation time: 10 minutes
Total Time: 2 hours, 10 minutes
35og strawberries washed and husked, 100g granulated sugar, 240g whipping cream, and strawberries for garnish
Place the strawberries and sugar in a blender or food processor and puree, then set aside.
In a separate mixing bowl, add the whipping cream and beat until stiff peaks have formed. Then gently fold the puree into the cream.
Pour the strawberry mixture puree equally between your serving glasses and place in the fridge to chill for a minimum of 2 hours, but preferably overnight.
When ready to serve, garnish with fresh strawberries. Enjoy your strawberry mousse!
See our hints and tips for making the perfect strawberry mousse https://www.splashoftaste.com/strawberry-mousse/
Calories: 327kcal | Carbohydrates: 33g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 17mg | Potassium: 193mg | Fiber: 2g | Sugar: 31g | Vitamin A: 885IU | Vitamin C: 52mg | Calcium: 54mg | Iron: 0.4mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.