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Recipe: fresh strawberry mousse


The sun is out and the strawberries are in full season, so why not take the opportunity to make this rich and creamy strawberry mousse.

Preparation time: 10 minutes

Total Time: 2 hours, 10 minutes


35og strawberries washed and husked, 100g granulated sugar, 240g whipping cream, and strawberries for garnish


Place the strawberries and sugar in a blender or food processor and puree, then set aside.

In a separate mixing bowl, add the whipping cream and beat until stiff peaks have formed. Then gently fold the puree into the cream.

Strawberry mousse 9 | Recipe: fresh strawberry mousse

Pour the strawberry mixture puree equally between your serving glasses and place in the fridge to chill for a minimum of 2 hours, but preferably overnight.

When ready to serve, garnish with fresh strawberries. Enjoy your strawberry mousse!

Strawberry mousse 13 | Recipe: fresh strawberry mousse

See our hints and tips for making the perfect strawberry mousse


Calories: 327kcal | Carbohydrates: 33g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 17mg | Potassium: 193mg | Fiber: 2g | Sugar: 31g | Vitamin A: 885IU | Vitamin C: 52mg | Calcium: 54mg | Iron: 0.4mg


Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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