weekend

Roots + Seeds Opens at Adventure and Wellness Hub Far Peak on Friday, March 27th

Acclaimed Cotswolds dining hub, Roots + Seeds Kitchen Garden, is thrilled to announce the launch of its third sustainable, locally sourced dining destination at Far Peak, near Northleach, and opening on Friday, March 27 from 8am.

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‘Meat’ the Butcher: A chat with Paul Dowdeswell of Country Quality Meat

Stroud Times sat down with well-known local butcher Paul Dowdeswell of Country Quality Meat, Nailsworth, to talk sourcing, tradition, and the secrets behind a great cut.

FOOD & DRINK

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