Country Quality Meat is celebrating World Kebab Day on Friday, July 10 with a specially prepared range of handcrafted kebabs and barbecue favourites, highlighting its commitment to local sourcing and traditional butchery.
To mark the occasion, the award-winning Nailsworth butcher is offering a selection of freshly prepared kebabs, including marinated chicken skewers, lamb grill sticks, and venison kebabs made using high-quality, locally sourced meat. The range is designed to showcase bold flavours and seasonal barbecue inspiration, ideal for summer grilling.
Owner Paul Dowdeswell said the kebab range reflects the shop’s focus on quality, provenance, and simple outdoor cooking:
“Barbecues are all about flavour, simplicity, and enjoying good food with family and friends. Our kebabs and grill sticks are made with carefully selected cuts and prepared fresh in-store for customers to enjoy at home.”
The business has seen growing demand for barbecue-ready products throughout the summer season, with customers increasingly looking for premium, ready-to-cook options for outdoor dining.
World Kebab Day provides a timely opportunity for customers across Nailsworth and the surrounding area to explore new flavours, support local producers, and enjoy seasonal cooking at its best.
Country Quality Meat continues to supply a wide range of handmade sausages, burgers, and marinated meats, alongside its popular kebab selection, all prepared on-site by experienced butchers.
