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Mandy’s cheesy quesadilla recipe


Do you love Mexican food? In less than 10 minutes, you can enjoy a cheese quesadilla oozing with melted cheesy goodness.

If you’re searching for something tasty, quick, and easy that even the pickiest of eaters will enjoy, then this is the best cheese quesadilla recipe for you. And what’s even better? The kids can help make and customise it!

2 tbsp Butter, 4 Flour tortillas, and 225g Mozzarella cheese grated.

Melt butter in a large pan over medium heat, add your tortilla, and warm it for approximately 30 seconds.

Add cheese to the tortilla; if you are adding refried beans, then add your preferred amount now. Place a tortilla over the top and cook for 2 – 3 minutes; then, using a spatula, flip and cook for another 2 – 3 minutes until the cheese has fully melted.

Remove from the pan, slice into quarters using a pizza cutter, and serve with guacamole or salsa.

For more information and tips, see

Try it with an avocado sauce

Or refried beans


Calories: 921kcal | Carbohydrates: 93g | Protein: 38g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 787mg | Potassium: 1970mg | Fiber: 32g | Sugar: 6g | Vitamin A: 1440IU | Vitamin C: 39mg | Calcium: 471mg | Iron: 7mg


Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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