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Recipe: spicy Brussels sprouts


If you love spicy food, then you need to try this recipe! It combines the sweetness of honey with the heat of sriracha to create a perfect balance of flavors.

The Brussels sprouts are roasted to perfection, making them crispy and irresistible! Move over steamed Brussels sprouts, this is the way to cook them from now on!

Preparation time: 5 minutes

Cook time: 30 minutes

Total time: 35 minutes

Servings: 4


450g Brussels sprouts trimmed and cut in half, 2 tbsp olive oil, 1 tsp red pepper flakes, 1 tsp kosher salt, 1 tsp freshly ground black pepper, 1 tsp Sriracha sauce, 1 tbsp honey, 1 tbsp soy sauce, and ½ tsp fresh lemon juice

Sriracha honey Brussels sprouts 7 | Recipe: spicy Brussels sprouts


Preheat your oven to 205°C.

In a mixing bowl, toss your Brussels sprouts, olive oil, red pepper flakes, salt, and pepper until they are fully coated. Then place them in a single layer on a baking sheet lined with parchment paper.

Place them in the oven and roast them for approximately 25 – 30 minutes, using a spatula to turn them halfway through roasting. When they are cooked they will be golden brown and tender.

While they are cooking, mix together Sriracha, honey, soy sauce, and lemon juice.

When the Brussels sprouts are roasted, place them in a bowl, drizzle the sriracha mixture over them and toss until they are fully coated.

Sriracha honey Brussels sprouts 9 | Recipe: spicy Brussels sprouts

Serve immediately and enjoy!

For extra tips, information, and more recipes, see https://www.splashoftaste.com/honey-sriracha-brussels-sprouts/


Calories: 133kcal | Carbohydrates: 15g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 909mg | Potassium: 472mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1010IU | Vitamin C: 97mg | Calcium: 53mg | Iron: 2mg


Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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