They don’t come much better than this no-bake, mouthwatering, deliciously tasting, to die for cheesecake! Bursting full of Biscoff caramel flavour, this will be a huge hit! The perfect Valentine’s Day dessert! We’ve even got a mini version as well on our website!
Preparation time: 10 minutes
Servings: 12 slices
Ingredients
For the Biscoff biscuit base300g Biscoff biscuits, 125g unsalted butter,
For the cheesecake filling, 500g Full fat cream cheese, 100g icing sugar, 300ml double cream, 1 tsp vanilla extract, and 250g Biscoff spread we used smooth, but you can use crunchy, you’ll need extra for the optional topping.
Instructions
For the Biscoff biscuit base, place your Biscoff biscuits in a food processor and blitz them until they are a smooth crumb. Melt the unsalted butter and then add the melted butter to the breadcrumbs and stir to combine. Now place the breadcrumbs in an 18 cm/7″ prepared cake tin (springform or press push), press them down firmly, so that the biscuits are evenly and firmly distributed, then place the tin in the fridge to chill.
For the cheesecake filling, Meanwhile, place your full fat cream cheese, icing sugar, double cream, vanilla extract, and Biscoff spread in a large bowl and, using an electric whisker, whisk on the lowest setting until all the ingredients are fully combined and it forms soft peaks. Now place the cream cheese mixture on top of the Biscoff biscuit mixture, spread it so it’s evenly distributed, and then place it in the fridge to cool for a minimum of 5 hours but ideally, overnight. Once chilled, decorate your cheesecake the way that you prefer.
We decorated ours with melted Biscoff spread to make a kind of glaze, then sprinkled blitzed Biscoff biscuits over the top and then placed a Biscoff biscuit on each slice. Serve and enjoy!
For more information and tips visit https://www.splashoftaste.com/biscoff-cheesecake/ and for the mini cheesecakes https://www.splashoftaste.com/mini-biscoff-cheesecake/
Nutrition/ Calories: 612kcal | Carbohydrates: 35g | Protein: 6g | Fat: 50g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 145mg | Potassium: 79mg | Sugar: 25g | Vitamin A: 1187IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
