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Splash of Taste: Yorkshire’s finest


There’s nothing better than tucking into a great Sunday dinner and it’s got to have Yorkshire pudding – right?

We show you step by step how to make the perfect Yorkshire pudding every time.

Preparation time: 10 minutes

Cook time: 15 minutes

Ingredients: 100g Plain flour, 2 eggs, 100ml full-fat milk, ½tsp black pepper, 2 tbsp vegetable oil, InstructionsPreheat the oven to 225°C.

In a medium bowl or jug, whisk the plain flour, eggs, milk, and black pepper until it becomes a smooth batter, once smooth, put aside and let the batter rest. Now, put a splash of vegetable oil in each of the 12 compartments of a muffin tin (or a popover pan). Put the muffin tin in the oven for 15 minutes, you want the tin really hot

Yorkshire pudding 7 | Splash of Taste: Yorkshire's finest

Remove the muffin tin from the oven and then very carefully pour the batter evenly between the compartments, use a spoon to catch any drips between compartments. Place the tray back in the oven and then cook until the Yorkshire puddings are golden brown, approximately 10 – 15 minutes. Carefully remove the tray with the cooked puddings from the oven and serve immediately.
Enjoy your British classic!

See more tips on how to make Yorkshire pudding

Nutrition and calories: 92kcal | Carbohydrates: 14g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 28mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Calcium: 30mg | Iron: 1mg

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